Penca Azul Anejo
The quality of great tequila is based on the careful selection of the best blue agave plants. Their long and spiky leaves known as “Penca Azul” protect the heart of the plant. The careful cooking, fermenting and distilling of their juices gives birth to a superb sipping tequila. Penca Azul Anejo is handcrafted in small batch production and has been aged in fine oak barrels for more than two years.