Longrow Red 12 Year Old Pinot Noir Cask
First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. Less then 100 casks of Longrow are filled each year. This Longrow Red Single Malt has been matured for 11 years in Bourbon casks and one year in fresh New Zealand Pinot Noir casks.